2009•Journal of Functional FoodsOpen access

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola, Alfonso Sada, Pierangelo Orlando

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Key concepts: Prebiotic, Lactobacillus acidophilus, Inulin, Probiotic, Incubation, Food science, Viability assay, Chemistry

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Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions — Research Paper | ScholarLens