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1988•Folia MicrobiologicaRequires access

Ethanol tolerance ofSaccharomyces cerevisiae and its relationship to lipid content and composition

Mohamed Ghareib, K. A. Youssef, Ali Khalil

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Key concepts: Yeast, Ethanol, Biochemistry, Saccharomyces cerevisiae, Chemistry, Palmitic acid, Fatty acid, Lecithin

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