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2004•Biotechnology LettersRequires access

Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation

Cristina Piña, José António, Tim Hogg

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Key concepts: Saccharomyces cerevisiae, Ethanol, Yeast, Saccharomyces, Ethanol fuel, Strain (injury), Biology, Biochemistry

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