2010•Food and Bioproducts ProcessingRequires access

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves

Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Ali Ganjloo, Liza Md Salleh, Jinap Selamat, Azizah Abdul Hamid, I.S.M. Zaidul

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Key concepts: Extraction (chemistry), Supercritical carbon dioxide, Chemistry, Chromatography, Flavonoid, Supercritical fluid extraction, Luteolin, Myricetin

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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves — Research Paper | ScholarLens