2002•Journal of NutritionOpen access

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher, Fiona McGhee, James R. Dick, A. E. A. PORTER, Richard P. Smullen, J. R. Sargent

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Key concepts: Docosahexaenoic acid, Fish oil, Fatty acid, Eicosapentaenoic acid, Salmo, Food science, Biology, Chemistry

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Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism — Research Paper | ScholarLens