2011The Journal of Animal and Plant SciencesRequires access

APPARENT DIGESTIBILITY OF FISH MEAL, BLOOD MEAL AND MEAT MEAL FOR LABEO ROHITA FINGERLINGS

Syed Makhdoom Hussain, Muhammad Afzal, Muhammad Salim, Arshad Javid, T. A. A. Khichi, Syed Makhdoom Hussain, Saeeda Raza

Open publisher page 25 citations

Abstract

A feeding trial was conducted to determine the a pparent nutrient digestibility of three feed i ngredientsof animal protein sourcesforLabeo rohitafingerlings.Referencediet was mwith test ingredients in 70:30ratiosto formulate test diets. Chromic oxide was added as an indigestible marker.Apparent nutrient digestibility coefficient of dry matterand crude fatfor bloodmealand fish mealwassignificantly higher than meat mealat P<0.05. The crude protein digestibility values of blood meal (71.90±1.98)were significantly lower than

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A feeding trial was conducted to determine the a pparent nutrient digestibility of three feed i ngredientsof animal protein sourcesforLabeo rohitafingerlings.Referencediet was mwith test ingredients in 70:30ratiosto formulate test diets. Chromic oxide was added as an indigestible marker.Apparent nutrient digestibility coefficient of dry matterand crude fatfor bloodmealand fish mealwassignificantly higher than meat mealat P<0.05. The crude protein digestibility values of blood meal (71.90±1.98)were significantly lower than

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Available abstract

A feeding trial was conducted to determine the a pparent nutrient digestibility of three feed i ngredientsof animal protein sourcesforLabeo rohitafingerlings.Referencediet was mwith test ingredients in 70:30ratiosto formulate test diets. Chromic oxide was added as an indigestible marker.Apparent nutrient digestibility coefficient of dry matterand crude fatfor bloodmealand fish mealwassignificantly higher than meat mealat P<0.05. The crude protein digestibility values of blood meal (71.90±1.98)were significantly lower than

Key concepts: Fish meal, Labeo, Meal, CHROMIC OXIDE, Blood meal, Food science, Biology, Animal science

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