APPARENT DIGESTIBILITY OF FISH MEAL, BLOOD MEAL AND MEAT MEAL FOR LABEO ROHITA FINGERLINGS
Syed Makhdoom Hussain, Muhammad Afzal, Muhammad Salim, Arshad Javid, T. A. A. Khichi, Syed Makhdoom Hussain, Saeeda Raza
Abstract
Syed Makhdoom Hussain, Muhammad Afzal, Muhammad Salim, Arshad Javid, T. A. A. Khichi, Syed Makhdoom Hussain, Saeeda Raza
Abstract
A feeding trial was conducted to determine the a pparent nutrient digestibility of three feed i ngredientsof animal protein sourcesforLabeo rohitafingerlings.Referencediet was mwith test ingredients in 70:30ratiosto formulate test diets. Chromic oxide was added as an indigestible marker.Apparent nutrient digestibility coefficient of dry matterand crude fatfor bloodmealand fish mealwassignificantly higher than meat mealat P<0.05. The crude protein digestibility values of blood meal (71.90±1.98)were significantly lower than
OpenAlex reports 25 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A feeding trial was conducted to determine the a pparent nutrient digestibility of three feed i ngredientsof animal protein sourcesforLabeo rohitafingerlings.Referencediet was mwith test ingredients in 70:30ratiosto formulate test diets. Chromic oxide was added as an indigestible marker.Apparent nutrient digestibility coefficient of dry matterand crude fatfor bloodmealand fish mealwassignificantly higher than meat mealat P<0.05. The crude protein digestibility values of blood meal (71.90±1.98)were significantly lower than
Key concepts: Fish meal, Labeo, Meal, CHROMIC OXIDE, Blood meal, Food science, Biology, Animal science