2010•Revista Colombiana de Ciencias PecuariasOpen access

Apparent digestibility of feed ingredients of common use in the balanced diets for tilapia red hybrid (Oreochromis sp.)

Walter Vásquez-Torres, Martha I Yossa Perdomo, Gilma Hernández Arévalo, Mariana C Gutiérrez Espinosa

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Key concepts: Tilapia, Fishery, Biology, Fish meal, Food science, Fish <Actinopterygii>

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Apparent digestibility of feed ingredients of common use in the balanced diets for tilapia red hybrid (Oreochromis sp.) — Research Paper | ScholarLens