Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
James M. Rippe, Penny M. Kris‐Etherton
Abstract
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James M. Rippe, Penny M. Kris‐Etherton
Abstract
Open-access reader
Added sugars have increased in diets in the United States and many other industrialized countries over the past 30 y. Controversies have arisen, because some investigators have suggested that sugars, in general, and sugar-sweetened beverages, in particular, may be associated with increased risk of obesity, metabolic syndrome, heart disease, and other serious health conditions. Many of these arguments have been based on epidemiologic studies, randomized clinical trials, and theoretical constructs.
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Added sugars have increased in diets in the United States and many other industrialized countries over the past 30 y. Controversies have arisen, because some investigators have suggested that sugars, in general, and sugar-sweetened beverages, in particular, may be associated with increased risk of obesity, metabolic syndrome, heart disease, and other serious health conditions. Many of these arguments have been based on epidemiologic studies, randomized clinical trials, and theoretical constructs.
Key concepts: High-fructose corn syrup, Fructose, Sucrose, Dietary Sucrose, Sugar, Corn syrup, Obesity, Medicine