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2008•American Journal of Clinical NutritionOpen access

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

Kimber L. Stanhope, Peter Joseph Havel

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Key concepts: High-fructose corn syrup, Fructose, Corn syrup, Postprandial, Sucrose, Food science, Chemistry, Metabolic syndrome

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