ScholarLens Back to search
1974•Unpublished venueOpen access

The mechanism of cloud loss phenomena in orange juice

J.J.P. Krop

Open full text 41 citations

Abstract

tables, 148 refs, Dutch and Eng.summaries.Also: Agric.Res.Rep. (Versl

Open-access reader

About this research paper

What this paper is about

tables, 148 refs, Dutch and Eng.summaries.Also: Agric.Res.Rep. (Versl

Why it matters

OpenAlex reports 41 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

tables, 148 refs, Dutch and Eng.summaries.Also: Agric.Res.Rep. (Versl

Key concepts: Pectin, Chemistry, Pectinesterase, Pectinase, Orange (colour), Esterase, Orange juice, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The mechanism of cloud loss phenomena in orange juice — Research Paper | ScholarLens