1995•Food MicrobiologyOpen access

Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products

S. Notermans, G. Gallhoff, M.H. Zwietering, G.C. Mead

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Key concepts: Critical control point, Hazard analysis, Hazard analysis and critical control points, Hazard, Identification (biology), Risk analysis (engineering), Food safety, Computer science

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Identification of critical control points in the HACCP system with a quantitative effect on the safety of food products — Research Paper | ScholarLens