Formation of the molten globule-like state during prolonged glycation of human serum albumin
N. Sattarahmady, Ali Akbar Moosavi‐Movahedi, Faizan Ahmad, G. H. HAKIMELAHI, Mehran Habibi-Rezaei, Ali Akbar Saboury, Nader Sheibani
Abstract
N. Sattarahmady, Ali Akbar Moosavi‐Movahedi, Faizan Ahmad, G. H. HAKIMELAHI, Mehran Habibi-Rezaei, Ali Akbar Saboury, Nader Sheibani
Abstract
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Key concepts: Glycation, Maillard reaction, Chemistry, Amadori rearrangement, Human serum albumin, Incubation, Molten globule, Biochemistry