1997•Mechanisms of Ageing and DevelopmentRequires access

Ageing promotes the increase of early glycation Amadori product as assessed by ϵ-N-(2-furoylmethyl)-l-lysine (furosine) levels in rodent skin collagen

David R. Sell

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Key concepts: Amadori rearrangement, Glycation, Advanced glycation end-product, Chemistry, Maillard reaction, Lysine, Biochemistry, Ageing

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Ageing promotes the increase of early glycation Amadori product as assessed by ϵ-N-(2-furoylmethyl)-l-lysine (furosine) levels in rodent skin collagen — Research Paper | ScholarLens