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2000•Unpublished venueRequires access

Modification of the fatty acid profile of milk fat through the nutrition of dairy cows.

Sandra Marques Pinto, Luiz Ronaldo de Abreu, Júlio César Teixeira, José Ángel del-Blanco-Muñiz, Celso José de Moura

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Key concepts: Food science, Milk fat, Fatty acid, Dairy cattle, Chemistry, Animal science, Biology, Biochemistry

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