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2006•Animal Feed Science and TechnologyRequires access

Biochemical characteristics of phytases from fungi and the transformed microorganism

Q.Q. Yin, Q.H. Zheng, Xiaorong Kang

Open publisher page 64 citations

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Key concepts: Phytase, Aspergillus niger, Thermostability, Escherichia coli, Food science, Pichia pastoris, Soybean meal, Chemistry

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