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2008•Unpublished venueRequires access

Effect of bonsilage mais on the fermentation, aerobic stability and digestibility of corn silage.

Harry D. Kurtz, Elisabeth Mayrhuber, E. Mathies, Ľ. Rajčáková

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Key concepts: Silage, Fermentation, Food science, Zea mays, Agronomy, Chemistry, Mathematics, Biology

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Effect of bonsilage mais on the fermentation, aerobic stability and digestibility of corn silage. — Research Paper | ScholarLens