2012European Journal of Medicinal PlantsRequires access

Haematological and Hepatotoxic Potential of Onion (Allium cepa) and Garlic (Allium sativum) Extracts in Rats

Enitan Samson

Open publisher page 26 citations

Abstract

Aims: To evaluate and compare the effects of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations (200mg/kg/d, 400mg/kg/d and 600mg/kg/d) on some haematological and hepatotoxicity indicator parameters in treated rats. Study Design: Cross-sectional nonclinical study in animal model.

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What this paper is about

Aims: To evaluate and compare the effects of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations (200mg/kg/d, 400mg/kg/d and 600mg/kg/d) on some haematological and hepatotoxicity indicator parameters in treated rats. Study Design: Cross-sectional nonclinical study in animal model.

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Available abstract

Aims: To evaluate and compare the effects of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations (200mg/kg/d, 400mg/kg/d and 600mg/kg/d) on some haematological and hepatotoxicity indicator parameters in treated rats. Study Design: Cross-sectional nonclinical study in animal model.

Key concepts: Allium sativum, Allium, Liliaceae, Traditional medicine, Biology, Toxicology, Chemistry, Botany

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Haematological and Hepatotoxic Potential of Onion (Allium cepa) and Garlic (Allium sativum) Extracts in Rats — Research Paper | ScholarLens