Haematological and Hepatotoxic Potential of Onion (Allium cepa) and Garlic (Allium sativum) Extracts in Rats
Enitan Samson
Abstract
Enitan Samson
Abstract
Aims: To evaluate and compare the effects of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations (200mg/kg/d, 400mg/kg/d and 600mg/kg/d) on some haematological and hepatotoxicity indicator parameters in treated rats. Study Design: Cross-sectional nonclinical study in animal model.
OpenAlex reports 26 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Aims: To evaluate and compare the effects of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations (200mg/kg/d, 400mg/kg/d and 600mg/kg/d) on some haematological and hepatotoxicity indicator parameters in treated rats. Study Design: Cross-sectional nonclinical study in animal model.
Key concepts: Allium sativum, Allium, Liliaceae, Traditional medicine, Biology, Toxicology, Chemistry, Botany