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The Application of Molecular Vibrational Spectroscopy to Determine Selective Bioactive Compounds, Total Antioxidant Activity and The Antimicrobial Effect of Onion (Allium cepa) and Garlic (Allium sativum)

Xiaonan Lu

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Key concepts: Allium sativum, Allium, Antimicrobial, Antioxidant, Chemistry, Liliaceae, Traditional medicine, Botany

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The Application of Molecular Vibrational Spectroscopy to Determine Selective Bioactive Compounds, Total Antioxidant Activity and The Antimicrobial Effect of Onion (Allium cepa) and Garlic (Allium sativum) — Research Paper | ScholarLens