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1968•Journal of Dairy ScienceOpen access

Effects of Maturity, Fermentation Time, and Limestone and Urea Treatment on D(−) and L(+) Lactic Acid in Corn Silage

H. Schaadt, Rachel R. Johnson

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Key concepts: Silage, Lactic acid, Fermentation, Urea, Maturity (psychological), Lactic acid fermentation, Chemistry, Food science

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Effects of Maturity, Fermentation Time, and Limestone and Urea Treatment on D(−) and L(+) Lactic Acid in Corn Silage — Research Paper | ScholarLens