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2015•Industrial Crops and ProductsRequires access

Influence on lactic acid content in maize silage variations by manganese supplementation

Nicola Leonard Haag, Jörg Steinbrenner, Claudia Demmig, Hans‐Joachim Nägele, Hans Oechsner

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Key concepts: Silage, Lactic acid, Chemistry, Food science, Dry matter, Lime, Manganese, Raw material

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