2012OryxOpen access

Attitudes towards carnivores: the views of emerging commercial farmers in Namibia

B. Schumann, Judith L. Walls, V. Harley

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Abstract

Abstract The emerging commercial farmers in Namibia represent a new category of farmer that has entered the freehold farming sector since Namibia's independence in 1990. Several assessments of agricultural training needs have been carried out with these farmers but the issue of human–carnivore conflict has not yet been addressed. This study investigated one of the key components driving human–carnivore conflict, namely the attitudes of these farmers towards carnivores and how this affects the level of conflict and carnivore removal. We observed that the attitudes of these farmers are similar to farmers elsewhere. In general, farmers reported high levels of human–carnivore conflict. Many farmers perceived that they had a carnivore problem when sighting a carnivore or its tracks, even in the absence of verified carnivore depredation. Such sightings were a powerful incentive to prompt farmers to want to take action by removing carnivores, often believed to be the only way to resolve human–carnivore conflict. Nonetheless, our study showed that farmers who understood that carnivores play an ecological role had a more favourable attitude and were less likely to want all carnivores removed. We found that negative attitudes towards carnivores and loss of livestock, especially of small stock, predicted actual levels of human–carnivore conflict. Goat losses additionally predicted actual carnivore removals. We discuss the implications of our findings in relation to the activities of support structures for emerging commercial farmers in Namibia.

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Abstract The emerging commercial farmers in Namibia represent a new category of farmer that has entered the freehold farming sector since Namibia's independence in 1990. Several assessments of agricultural training needs have been carried out with these farmers but the issue of human–carnivore conflict has not yet been addressed. This study investigated one of the key components driving human–carnivore conflict, namely the attitudes of these farmers towards carnivores and how this affects the level of conflict and carnivore removal. We observed that the attitudes of these farmers are similar to farmers elsewhere. In general, farmers reported high levels of human–carnivore conflict. Many farmers perceived that they had a carnivore problem when sighting a carnivore or its tracks, even in the absence of verified carnivore depredation. Such sightings were a powerful incentive to prompt farmers to want to take action by removing carnivores, often believed to be the only way to resolve human–carnivore conflict. Nonetheless, our study showed that farmers who understood that carnivores play an ecological role had a more favourable attitude and were less likely to want all carnivores removed. We found that negative attitudes towards carnivores and loss of livestock, especially of small stock, predicted actual levels of human–carnivore conflict. Goat losses additionally predicted actual carnivore removals. We discuss the implications of our findings in relation to the activities of support structures for emerging commercial farmers in Namibia.

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Available abstract

Abstract The emerging commercial farmers in Namibia represent a new category of farmer that has entered the freehold farming sector since Namibia's independence in 1990. Several assessments of agricultural training needs have been carried out with these farmers but the issue of human–carnivore conflict has not yet been addressed. This study investigated one of the key components driving human–carnivore conflict, namely the attitudes of these farmers towards carnivores and how this affects the level of conflict and carnivore removal. We observed that the attitudes of these farmers are similar to farmers elsewhere. In general, farmers reported high levels of human–carnivore conflict. Many farmers perceived that they had a carnivore problem when sighting a carnivore or its tracks, even in the absence of verified carnivore depredation. Such sightings were a powerful incentive to prompt farmers to want to take action by removing carnivores, often believed to be the only way to resolve human–carnivore conflict. Nonetheless, our study showed that farmers who understood that carnivores play an ecological role had a more favourable attitude and were less likely to want all carnivores removed. We found that negative attitudes towards carnivores and loss of livestock, especially of small stock, predicted actual levels of human–carnivore conflict. Goat losses additionally predicted actual carnivore removals. We discuss the implications of our findings in relation to the activities of support structures for emerging commercial farmers in Namibia.

Key concepts: Carnivore, Human–wildlife conflict, Livestock, Geography, Ecology, Agroforestry, Socioeconomics, Predation

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