2004•Antonie van LeeuwenhoekRequires access

Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe

Virginia M. McDonough, Therese M. Roth

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Key concepts: Palmitoleic acid, Oleic acid, Palmitic acid, Fatty acid, Biochemistry, Linoleic acid, Yeast, Schizosaccharomyces pombe

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Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe — Research Paper | ScholarLens