2015•Food ControlRequires access

Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe

Noojaree Sonsa-Ard, Sureelak Rodtong, Michael L. Chikindas, Jirawat Yongsawatdigul

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Key concepts: Bacteriocin, Enterococcus faecium, Listeria monocytogenes, Fermentation, Food science, Chemistry, Fermented fish, Bacteria

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Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe — Research Paper | ScholarLens