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2007•Journal of Food Composition and AnalysisRequires access

Relationship between antioxidant properties and chemical composition of some Thai plants

Pitchaon Maisuthisakul, Sirikarn Pasuk, Pitiporn Ritthiruangdej

Open publisher page 219 citations

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Key concepts: Flavonoid, Antioxidant, Chemistry, Food science, Vitamin C, Composition (language), Principal component analysis, Polyphenol

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