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2018•Journal of Food Science and TechnologyOpen access

Antioxidant degradation kinetics in apples

Bindvi Arora, Shruti Sethi, Alka Joshi, Vidya Ram Sagar, R. R. Sharma

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Key concepts: Ascorbic acid, Phenols, Antioxidant, Chemistry, DPPH, Food science, Phenol, Reaction rate constant

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