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2012•International Journal of Food MicrobiologyRequires access

Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris

R. Corli Witthuhn, Enette van der Merwe, Pierre Venter, Michelle Cameron

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Key concepts: Vanillic acid, Vanillin, Guaiacol, Ferulic acid, Food science, Chemistry, Biochemistry, Biology

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Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris — Research Paper | ScholarLens