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2010•Food Science and BiotechnologyRequires access

Properties of novel starch isolated from Castanopsis cuspidate fruit grown in a subtropical zone of Korea

Seung-Hyun Lee, Soon-Ok Hwang, Malshick Shin

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Key concepts: Starch, Castanopsis, Steeping, Crystallinity, Amylose, Food science, Swelling, Chemistry

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Properties of novel starch isolated from Castanopsis cuspidate fruit grown in a subtropical zone of Korea — Research Paper | ScholarLens