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2011•American Journal of Clinical NutritionOpen access

Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk

Kenneth D.R. Setchell, Nadine M. Brown, Xueheng Zhao, Stephanie L. Lindley, James E. Heubi, Eileen King, Mark Messina

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Key concepts: Breast cancer, SOY ISOFLAVONES, Cancer, Medicine, Metabolism, Internal medicine, Oncology, Isoflavones

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