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2013•Food Science and BiotechnologyRequires access

Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine

Aikaterini-Evangelia Mylona, Andreas Bimpilas, Dimitrios Tsimogiannis, Vassiliki Oreopoulou

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Key concepts: Peonidin, Anthocyanin, Petunidin, Wine, Malvidin, Chemistry, Phenols, Delphinidin

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Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine — Research Paper | ScholarLens