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Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry

María Belén Sánchez-Ilárduya, Cristina Sánchez-Fernández, Sergio Garmón‐Lobato, Beatriz Abad‐García, Luis Á. Berrueta, Blanca Gallo, Francisca Vicente

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Key concepts: Anthocyanin, Wine, Chemistry, Peonidin, Malvidin, Petunidin, Delphinidin, Chromatography

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Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry — Research Paper | ScholarLens