2010•International Conference on Management Science and EngineeringRequires access

Food Safety Regulatory System of Developed Countries and the Implication for China

Liyan Yu, Yan Ren, Wang Dian-hua

Abstract

The problem of food safety has become a focus in the world. In recent years, because of high frequency of food safety accidents, the problems of food safety have appealed much concern in China. This article introduces the features of the food safety regulation of the developed countries and then offers suggestions and the successful experiences that we should learn from when China is establishing our own food safety regulatory system. Key words: food safety; regulatory system; regulatory mode

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Key concepts: Food safety, China, Food safety risk analysis, Key (lock), Business, Risk analysis (engineering), Food packaging, Engineering