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2021•Food Analytical MethodsRequires access

Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study

Vitor Hugo Migues, Jorge M. David, Jorge Mauricio David, Angélica Ferraz Gomes, Juceni P. David, Juceni P. David

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Key concepts: Daidzin, Genistin, Glycitein, Daidzein, Isoflavones, Genistein, Chromatography, Chemistry

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