Food Safety Control from the Perspective of Supply Chain

In view of China's rapid economic development, people are increasingly more concerned about food consumption and especially food quality and safety and thus have new requirements for food safety control, and Chinese food supervision also develops from previously simple food certification into today's certification of food management system.However, China's existing food safety system is still imperfect.Thus, new concepts of supply chain management shall be introduced and countermeasures shall be taken actively to establish a system that guarantees food safety control.This paper analyzes the relationship between supply chain management and food safety, and puts forward food safety control strategies under supply chain management.Key words: supply chain, management, food safety control Along with sustainable development of Chinese economy, modern people have an increasing living and consumption ability.Consumers' concern changes from food availability and diversity into quality and safety, and their food consumption behavior also changes from great sensitivity to prices into extreme sensitivity to safety.However, constant food safety problems in real life make consumers lack confidence in food safety.Thus, it is very necessary to apply supply chain management means.