Problems of Food Safety and Establishment of Control Model in China

The current problems of food safety are analyzed in this paper. A regulation system as a control model is proposed to supervise and control the problems of food safety related to agricultural inputs, primary agricultural products, food additives, food-related products, food processing, food distribution, food safety laws, food regulations and standards, food safety information collection and analysis, food safety risk evaluation and analysis, early expectation, food safety traceability system, documentation regulation of food additives and food ingredients. This new regulatory regime of food safety can effectively ensure food safety.