1998•Food MicrobiologyRequires access

Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Luis M. Cintas, Pilar Casaus, Marı́a F. Fernández, Pablo E. Hernández

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Key concepts: Bacteriocin, Nisin, Food spoilage, Antimicrobial, Bacteria, Chemistry, Food microbiology, Food science

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Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria — Research Paper | ScholarLens