The History of Aspartame
Ashley G. Nill
Abstract
Open-access reader
Ashley G. Nill
Abstract
Open-access reader
These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame. This paper follows the important hurdles in aspartame's past, including the attempts of its promoters to gain regulatory acceptance, several safety scares, botched scientific research, scandals, lawsuits and investigations. It also seeks to illuminate how FDA has dealt with, and participated in the tenacious struggle surrounding aspartame's regulation, use and safety. Finally, this paper looks to the future in order to determine if the aspartame debate will soon come to a final end.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
These two opposing tensions, the market desire for low-calorie foods including sugar substitutes, and the fear of consumer manipulation by a burgeoning industry and a collusive FDA, drive the fascinating history of aspartame. This paper follows the important hurdles in aspartame's past, including the attempts of its promoters to gain regulatory acceptance, several safety scares, botched scientific research, scandals, lawsuits and investigations. It also seeks to illuminate how FDA has dealt with, and participated in the tenacious struggle surrounding aspartame's regulation, use and safety. Finally, this paper looks to the future in order to determine if the aspartame debate will soon come to a final end.
Key concepts: Aspartame, Chemistry, Food science