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2006•World Journal of Microbiology and BiotechnologyOpen access

Analysis of functional properties of Lactobacillus acidophilus

Ruixiang Zhao, Junliang Sun, Haizhen Mo, Yang Zhu

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Key concepts: Lactobacillus acidophilus, Lactobacillus, Fermentation, Food science, Chemistry, Skimmed milk, Lactobacillaceae, Microbiology

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