2005•Flavour and Fragrance JournalRequires access

Chemical composition of essential oil ofTeucrium polium subsp.capitatum (L.) from Corsica

Stéphanie Cozzani, Alain Muselli, J.M. Desjobert, A. F. Bernardini, Félix Tomi, Joseph Casanova

Abstract

The composition of the essential oil of Teucrium polium subsp. capitatum from Corsica was investigated using a combination of GC–RI, GC–MS (EI and CI) and 13C-NMR spectroscopy after fractionation by column chromatography. The 86 identified compounds accounted for 93% of the total amount of the oil. The main components were α-pinene (28.8%), β-pinene (7.2%) and p-cymene (7.0%). Copyright © 2005 John Wiley & Sons, Ltd.

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Key concepts: Chemistry, Fractionation, Essential oil, p-Cymene, Chemical composition, Composition (language), Sesquiterpene, Gas chromatography