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1967•Journal of Dairy ResearchRequires access

Section D. Nutritive value of milk and milk products. Water-soluble vitamins in milk and milk products

Margaret E. Gregory

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Key concepts: Food science, Toned milk, Section (typography), Milk products, Modified milk ingredients, Whole milk, Value (mathematics), Chemistry

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Section D. Nutritive value of milk and milk products. Water-soluble vitamins in milk and milk products — Research Paper | ScholarLens