2004•Systematic and Applied MicrobiologyRequires access

Characterisation of the Microbiota of Rice Sourdoughs and Description of Lactobacillus spicheri sp. nov.

Christiane B. Meroth, Walter P. Hammes, Christian Hertel

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Key concepts: Lactobacillus fermentum, Biology, Lactobacillus, Lactobacillus brevis, Lactobacillus paracasei, 16S ribosomal RNA, Lactobacillus plantarum, RAPD

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