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2000•International Journal of Food MicrobiologyRequires access

Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of ‘Almagro’ eggplants

Isabel Sánchez, Llanos Palop, Cristina Ballesteros

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Key concepts: Lactobacillus fermentum, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus, Fermentation, Lactic acid, Biology, Bacteria

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