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2002•Postharvest Biology and TechnologyOpen access

Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit

Wachiraya Imsabai, Saichol Ketsa, Wouter G. van Doorn

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Key concepts: Pectinesterase, Pectinase, Pectin, Softening, Chemistry, Aril, Food science, Botany

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Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit — Research Paper | ScholarLens