1998•Journal of Plant PhysiologyRequires access

Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango

Saichol Ketsa, Sugunya Chidtragool, Joshua D. Klein, Susan Lurie

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Key concepts: Pectinesterase, Pectinase, Pectin, Ripening, Chemistry, Softening, Ammonium, Ammonium oxalate

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Effect of heat treatment on changes in softening, pectic substances and activities of polygalacturonase, pectinesterase and β-galactosidase of ripening mango — Research Paper | ScholarLens