2011•International Journal of Food MicrobiologyRequires access

High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes

A. Hereu, Sara Bover‐Cid, Margarita Garriga, Teresa Aymerich

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Key concepts: Biopreservation, Listeria monocytogenes, Hydrostatic pressure, Food science, Food safety, Food preservation, Nisin, Biotechnology

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High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes — Research Paper | ScholarLens