2003•Innovative Food Science & Emerging TechnologiesRequires access

Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg

D.U. Lee, V. Heinz, Dietrich Knorr

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Key concepts: Nisin, Hydrostatic pressure, Listeria monocytogenes, Bacteriocin, Chemistry, Food science, Listeria, Bacteria

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Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg — Research Paper | ScholarLens