2010•Food Science and BiotechnologyRequires access

Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

So-Young Kim, Ki-Seon Yoo, Ji Eun Kim, Ji‐Sun Kim, Jee Yun Jung, Qing Jin, Hyun‐Ju Eom, Nam Soo Han

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Key concepts: Temperature gradient gel electrophoresis, Food science, Lactic acid, Lactobacillus paracasei, Lactobacillus, Bacteria, Amplicon, Gel electrophoresis

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Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis — Research Paper | ScholarLens