2013•International Journal of Food MicrobiologyRequires access

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

Leyre Lavilla Lerma, Rubén Pérez Pulido, Manuel Martínez‐Bueno, Mercedes Maqueda, Eva Valdivia

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Key concepts: Food science, Biology, Lactobacillus, Milk products, Lactobacillaceae, Microbiology, Fermentation

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Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses — Research Paper | ScholarLens