1959•Journal of the Chemical Society (Resumed)Requires access

429. Fatty acids. Part VI. The oxygenated acid present in Camelina sativa(Crantz.) seed oil

F. D. Gunstone, L. J. Morris

Open publisher page 60 citations

Abstract

F. D. Gunstone and L. J. Morris, J. Chem. Soc., 1959, 2127 DOI: 10.1039/JR9590002127

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F. D. Gunstone and L. J. Morris, J. Chem. Soc., 1959, 2127 DOI: 10.1039/JR9590002127

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OpenAlex reports 60 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

F. D. Gunstone and L. J. Morris, J. Chem. Soc., 1959, 2127 DOI: 10.1039/JR9590002127

Key concepts: Camelina sativa, Camelina, Chemistry, Botany, Food science, Agronomy, Biology, Crop

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429. Fatty acids. Part VI. The oxygenated acid present in Camelina sativa(Crantz.) seed oil — Research Paper | ScholarLens