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2010•Postharvest Biology and TechnologyRequires access

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Ascensión Martínez‐Sánchez, Juan A. Tudela, Consuelo Luna, Ana Allende, María I. Gil

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Key concepts: Darkness, Browning, photoperiodism, Respiration, Chemistry, Horticulture, Shelf life, Modified atmosphere

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