Zakaria Farah
Abstract
Open-access reader
Present distribution and milk production Main components Gross composition Overall protein composition Casein fractions Size distribution of casein Whey protein fractions Lipids Fatty acid composition
OpenAlex reports 229 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Present distribution and milk production Main components Gross composition Overall protein composition Casein fractions Size distribution of casein Whey protein fractions Lipids Fatty acid composition
Key concepts: Camel milk, Composition (language), Food science, Chemistry, Art, Literature